Krause's food & the nutrition care process / [edited by] L. Kathleen Mahan, MS, RDN, CD, Functional Nutrition Counselor, Nutrition by Design, Seattle, WA, Clinical Associate, Department of Pediatrics, School of Medicine, University of Washington, Seattle, WA, Janice L. Raymond, MS, RDN, CD, CSG, Clinical Nursing Director, Thomas Cuisine Management, Seattle, WA, Affiliate Faculty, Bsastyr University, Kenmore, WA.
Material type: TextPublication details: Canada: Elsevier: c2017.Edition: 14th edDescription: xvii, 1134 page : color illustrations ; 29 cmISBN:- 9780323340755 (hardcover)
- 032334075X (hardcover)
- 615.854 23 MAH-K 2017 1400379
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Includes bibliographical references and index.
Pt. I: Nutrition assessment -- Pt. II: Nutrition diagnosis and intervention -- Pt. III: Nutrition in the life cycle -- Pt. IV: Nutrition for health and fitness -- Pt. V: Medical nutrition therapy -- Pt. VI: Pediatric specialties.