Handbook of food enzymology / edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong.

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Material type: Text

TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 122.Publication details: New York : Marcel Dekker, c2003.Description: xv, 1108 p. : ill. (some col.) ; 29 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Books	Department of Diet and Nutrition Sciences Library Book Cart	Book	664.001547758 HAN-H 2003 1400733 (Browse shelf(Opens below))	C-1	Available		1400733
Books	Department of Diet and Nutrition Sciences Library Book Cart	Book	664.001547758 HAN-H 2003 1400732 (Browse shelf(Opens below))	C-2	Available		1400732

Total holds: 0

Includes index.