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Food preservation Manual. Awan Javaid Aziz.
Material type:
TextPublication details: Faisalabad. Unitech Communications. C2018.Description: vi,80p,; 18CM>ISBN: - 9789698543594
- 23 641.4 AWA-F 2018 1550037
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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University Institute of Food Science and Technology Reference | Book | 641.4 AWA-F 2018 1550037 (Browse shelf(Opens below)) | C1. | Not For Loan (Restricted Access) | 1550037 | |||
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Books
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University Institute of Medical Lab Technology Library Reference | Book | 641.4 AWA-F 2018 1550038 (Browse shelf(Opens below)) | C2. | Checked out to Inshrah Farooq (70105850) | 26/12/2022 | 1550038 |
Total holds: 0
Browsing University Institute of Food Science and Technology shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
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| 636.089 AWA-S 2020 1550024 scientific presentations | 641 AWA-E 2020 1550034 Elements of food & nutrition. | 641.3 BRO-U 2019 1550036 Understanding food : principles and preparation | 641.4 AWA-F 2018 1550037 Food preservation Manual. | 641.4 AWA-F 2018 1550038 Food preservation Manual. | 660.2842 JOH-T 2015 1550027 Transport processes and separation process principles : (includes unit operations) | 664 AWA-F 2011 1550041 Food Science and Technology |
Include Index.