Food preservation Manual. (Record no. 65380)

MARC details
000 -LEADER
fixed length control field 00495nam a22001697a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221212085307.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220417b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789698543594
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 641.4
Item number AWA-F 2018 1550037
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Javaid Aziz. Awan
245 ## - TITLE STATEMENT
Title Food preservation Manual.
Statement of responsibility, etc Awan Javaid Aziz.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Faisalabad.
Name of publisher, distributor, etc Unitech Communications.
Date of publication, distribution, etc C2018.
300 ## - PHYSICAL DESCRIPTION
Extent vi,80p,;
Dimensions 18CM>
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Include Index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element food preservation.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Item type Books
Koha issues (borrowed), all copies 1
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Use restrictions Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Full call number Barcode Date last seen Copy number Price effective from Koha item type Total Checkouts Checked out Date last borrowed
    Dewey Decimal Classification   Restricted Access Not For Loan Book University Institute of Food Science and Technology University Institute of Food Science and Technology Reference 17/04/2022 Allied Books Company. 160.00 A-2202-0018 641.4 AWA-F 2018 1550037 1550037 17/04/2022 C1. 17/04/2022 Books      
    Dewey Decimal Classification       Book University Institute of Food Science and Technology University Institute of Medical Lab Technology Library Reference 17/04/2022 Allied Books Company. 160.00 A-2202-0018 641.4 AWA-F 2018 1550038 1550038 12/12/2022 C2. 17/04/2022 Books 1 26/12/2022 12/12/2022

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