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Enzymes in food technology / edited by Robert J. Whitehurst and Maarten van Oort.

By: Contributor(s): Material type: TextTextPublication details: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2010.Edition: 2nd edDescription: xiv, 368 p. : ill. ; 26 cmISBN:
  • 9781405183666 (hardback : alk. paper)
  • 1405183667 (hardback : alk. paper)
Subject(s): DDC classification:
  • 664.024 22 ENZ-E 2010 1400711
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Books Books University Institute of Physical Therapy Library Book Cart Book 664.024 ENZ-E 2010 1400711 (Browse shelf(Opens below)) Checked out to Anmol Ali (pfst02173006) 15/03/2018 1400711
Total holds: 0

Includes bibliographical references and index.

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