Enzymes in food technology / edited by Robert J. Whitehurst and Maarten van Oort.
Material type: TextPublication details: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2010.Edition: 2nd edDescription: xiv, 368 p. : ill. ; 26 cmISBN:- 9781405183666 (hardback : alk. paper)
- 1405183667 (hardback : alk. paper)
- 664.024 22 ENZ-E 2010 1400711
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Books | University Institute of Physical Therapy Library Book Cart | Book | 664.024 ENZ-E 2010 1400711 (Browse shelf(Opens below)) | Checked out to Anmol Ali (pfst02173006) | 15/03/2018 | 1400711 |
Total holds: 0
Includes bibliographical references and index.