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Enzymes in food technology /

whitehurst, Robert J.

Enzymes in food technology / edited by Robert J. Whitehurst and Maarten van Oort. - 2nd ed. - Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2010. - xiv, 368 p. : ill. ; 26 cm.

Includes bibliographical references and index.

ISBN: 9781405183666 (hardback : alk. paper) 1405183667 (hardback : alk. paper)

Subjects--Topical Terms:
Enzymes--Industrial applications.
Food industry and trade.

Dewey Class. No.: 664.024 / ENZ-E 2010 1400711

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