Image from Amazon.com
Food Science Review D. h. Watson
Material type:
TextPublication details: England Ellis Harwood 1992Description: vii, 80p.: 24cmISBN: - 9781855732759
- 22 641.3 WAT-F 1992 1400642
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Books
|
Department of Diet and Nutrition Sciences Library Book Cart | Book | 641.3 WAT-F 1992 1400642 (Browse shelf(Opens below)) | 1 | Available | 1400642 | |||
|
Books
|
Department of Diet and Nutrition Sciences Library Book Cart | Book | 641.3 WAT-F 1992 1400645 (Browse shelf(Opens below)) | 2 | Available | 1400645 |
Total holds: 0
Browsing Department of Diet and Nutrition Sciences Library shelves, Shelving location: Book Cart Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 641.3 SUZ-F2017 1400945 Food Analysis Laboratory Manual / | 641.3 SUZ-F2017 1400946 Food Analysis Laboratory Manual / | 641.3 VIE-E 1996 1400643 Elementary Food Science | 641.3 WAT-F 1992 1400642 Food Science Review | 641.3 WAT-F 1992 1400645 Food Science Review | 641.308 WOO-A 2004 1400697 Analytical methods for food additives / | 641.308 WOO-A 2004 1400696 Analytical methods for food additives / |
Index