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1.
Strategies for assessing the safety of foods produced by biotechnology : report of a joint FAO/WHO consultation. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva : World Health Organization, 1991
Availability: Items available for loan: University College of Medicine Library (1)Call number: 363.19 STR-- 1991 501246.

2.
Evaluation of certain food additives and contaminants : ... report of the Joint FAO/WHO Expert Committee on Food Additives. by Series: FAO nutrition meetings report series | Technical report series (World Health Organization)
Material type: Continuing resource Continuing resource; Format: print
Publication details: Geneva : World Health Organization. c2000
Availability: Items available for reference: University College of Medicine Library: Not For Loan (1)Call number: 364.162 EVA-- 2000 501284.

3.
Food Toxicology J. A. Awan by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India Unitech 2010
Availability: Items available for loan: The University of Lahore, Gujrat campus (20)Call number: 615.954 AWA-F 2010 906253, ...

4.
Essential Concepts in Toxicology P K Gupta by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India PharmaMed Press 2016
Availability: Items available for loan: The University of Lahore, Gujrat campus (1)Call number: 615.954 GUP-E 2016 C910255.

5.
Food Toxicology J. A. Awan by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pakistan Unitech 2010
Availability: Items available for loan: The University of Lahore, Gujrat campus (5)Call number: 615.954 AWA-F 2019 C910718, ...

6.
Food toxicology. DR. J.A. Awan by
Edition: 1st Ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Faisalabad. Pak TM Printers. C2019
Availability: Items available for reference: University Institute of Food Science and Technology: Not For Loan (1)Call number: 615.954 AWA-F 2019 1550020.

7.
Food Toxicology William Helferich by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New york Crc Press 2001
Availability: Items available for reference: University Institute of Food Science and Technology: Not For Loan (1)Call number: 616.954 WIL-F 2001 1550113.

8.
Introduction to Food Toxicology Takayuki Shibamoto by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New york Elsevier ltd 2009
Availability: Items available for reference: University Institute of Food Science and Technology: Not For Loan (1)Call number: 615.854 TAK-I 2009 1550112 .

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