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	1.	No cover image available Evaluation of certain food additives and contaminants : ... report of the Joint FAO/WHO Expert Committee on Food Additives. by WHO Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series \| Technical report series (World Health Organization) Material type: Continuing resource; Format: print Publication details: Geneva : World Health Organization. c2000 Availability: Items available for reference: University College of Medicine Library: Not For Loan (1)Call number: 364.162 EVA-- 2000 501284. Add to cart (remove)
	2.	Toxic substances in the environment / Bettina Magnus Francis. by Francis, Bettina Magnus, 1943- Series: Environmental science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : J. Wiley & Sons, c1994 Online resources: Publisher description Table of Contents Availability: Items available for reference: University College of Medicine Library: Not For Loan (1)Call number: 363.73 FRA-T 1994 501272. Add to cart (remove)

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