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Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva : World Health Organization, c2007
Online resources:
Availability: Items available for reference: University College of Medicine Library: Not For Loan (1)Call number: 362.102 WHO-E 2007 500480.

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Evaluation of certain food additives and contaminants : ... report of the Joint FAO/WHO Expert Committee on Food Additives. by Series: FAO nutrition meetings report series | Technical report series (World Health Organization)
Material type: Continuing resource Continuing resource; Format: print
Publication details: Geneva : World Health Organization. c2000
Availability: Items available for reference: University College of Medicine Library: Not For Loan (1)Call number: 364.162 EVA-- 2000 501284.

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Control technology for the formulation and packing of pesticides / World Health Organization. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva : WHO, 1992
Availability: Items available for reference: University College of Medicine Library: Not For Loan (1)Call number: 668.65 CON-W 1992 500306.

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