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	1.	Engineering properties of foods / edited by M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta, Jasim Ahmed. by M.A. Rao Rao, M. A, 1937- Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: US: CRC Press, c2014 Online resources: Cover image Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 664.07 ENG-E 2014 1400710, ... Place hold Add to cart (remove)
	2.	Modern Dairy Technology Robinson,RK by Robinson,RK Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Blackie Acadmic and Professional, c1993 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (8)Call number: 637 ROB-M 1994 1400797, ... Place hold Add to cart (remove)
	3.	Food processing technology : principles and practice by Fellows P.J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Woodhead Elsevier 2017 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 664 FEL-F 2017 1400869. Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 664 FEL-F 2017 1400868. Place hold Add to cart (remove)

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