Food processing technology : principles and practice

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Material type: Text

TextPublication details: Woodhead Elsevier 2017Description: 1128p. 24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Books	Department of Diet and Nutrition Sciences Library Book Cart	Book	664 FEL-F 2017 1400869 (Browse shelf(Opens below))		Available		1400869
Books	Department of Diet and Nutrition Sciences Library Book Cart	Book	664 FEL-F 2017 1400868 (Browse shelf(Opens below))	1	Not For Loan		1400868

Total holds: 0

Include Bibliography and Index