Nutritional sciences : from fundamentals to food. Michelle McGuire,

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Material type: Text

TextPublication details: USA. Cengage Learning. C2018.Description: xxvii,638p,; 28CMISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Books	University Institute of Food Science and Technology Reference	Book	613.2 MCG 2018 1550033 (Browse shelf(Opens below))	Not For Loan (Restricted Access)		1550033

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