Your search returned 2 results.

1.
Introducing food science / Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke.

by Shewfelt, Robert L | Orta-Ramirez, Alicia | Clarke, Andrew Douglas.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c2016Availability: Items available for loan: Department of Diet and Nutrition Sciences Library [Call number: 664 SHE-I 2016 1400565] (5).

2.
Food industry quality control systems / Mark Clute.

by Clute, Mark.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, c2009Online access: Table of contents only Availability: Items available for loan: Department of Diet and Nutrition Sciences Library [Call number: 664.00685 CLU-F 2009 1400795] (2).

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