Your search returned 9 results.

1.
Creative solutions to enhance nursing quality / edited by Bruce Alan Boxer, Ellen Boxer Goldfarb.

by Boxer, Bruce Alan | Goldfarb, Ellen Boxer.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Sudbury, MA : Jones & Bartlett Learning, c2011Availability: Items available for loan: Lahore School of Nursing Library [Call number: 610.7362 CRE-R 2011 400651] (1). Items available for reference: Lahore School of Nursing Library [Call number: 610.7362 CRE-R 2011 400650] (1).
In transit (1).

2.
Quality of care : a process for making strategic choices in health systems.

by World Health Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, c2006Online access: Click here to access online Availability: Items available for reference: Lahore School of Nursing Library [Call number: 610.7343 WHO-Q 2006 400730] (1).

3.
Quality assurance : / a pathway to excellence / Diana N.T. Sale.

by Sale, Diana N. T.

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Basingstoke : Macmillan, 2000Availability: Items available for loan: University College of Medicine Library [Call number: 362.10685 SAL-Q 1996 501112] (2). Items available for reference: University College of Medicine Library [Call number: 362.10685 SAL-Q 1996 501113] (1).

4.
Autopsy pathology : a manual and atlas / Walter E. Finkbeiner, Philip C. Ursell, Richard L. Davis ; contributor, Andrew J. Connolly.

by Finkbeiner, Walter E | Ursell, Philip C | Davis, Richard L., M.D.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Philadelphia, PA : Saunders/Elsevier, c2009Online access: Table of contents only Availability: Items available for loan: University College of Medicine Library [Call number: 616.07 FIN-A 2009 500434] (2). Items available for reference: University College of Medicine Library [Call number: 616.07 FIN-A 2009 500587] (1).
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5.
Handbook of analysis and quality control for fruit and vegetable pruducts S Ranganna,

by Ranganna, S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi: McGraw Hill: c1977Availability: Items available for loan: Department of Diet and Nutrition Sciences Library [Call number: 664.807 RAN-H 1977 1400386] (5).

6.
Introducing food science / Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke.

by Shewfelt, Robert L | Orta-Ramirez, Alicia | Clarke, Andrew Douglas.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c2016Availability: Items available for loan: Department of Diet and Nutrition Sciences Library [Call number: 664 SHE-I 2016 1400565] (5).

7.
Six Sigma Project management : A Pocket Guide / Jeffrey N. Lowenthal.

by Lowenthal, Feffrey N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi: New Age , c2010Availability: Items available for loan: Lahore Business School Library [Call number: 658.404 LOW-S 2010 812579] (6).

8.
Total Quality in Radiology : a guide to implementation / authors, Henry George Adams, Sudhir Arora.

by Adams, Henry George | Arora, Sudhir, 1951-.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Delray Beach, FL. : Copublished by St. Lucie Press : American Healthcare Radiology Administrators Education Foundation, c1994Availability: Items available for loan: University In institute of Radiological Sciences and MIT [Call number: 362.177 ADA-T 1994 475128] (1).

9.
Food industry quality control systems / Mark Clute.

by Clute, Mark.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, c2009Online access: Table of contents only Availability: Items available for loan: Department of Diet and Nutrition Sciences Library [Call number: 664.00685 CLU-F 2009 1400795] (2).

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