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1.
Introducing food science / Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, c2016
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (5)Call number: 664 SHE-I 2016 1400565, ...

2.
Food industry quality control systems / Mark Clute. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, c2009
Online resources:
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 664.00685 CLU-F 2009 1400795, ...

3.
Food Industry Quality Control Systems Mark Clute by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: U.S. CRC Press 2009
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 664.00685 MAR-F 2009 1400889. Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 664.00685 MAR-F 2009 1400888.

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