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Introducing food science / Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke.

By: Contributor(s): Material type: TextTextPublication details: Boca Raton : CRC Press, c2016.Edition: 2nd edDescription: xxv, 437 p. : ill. ; 24 cmISBN:
  • 1482209748
  • 9781482209747
Subject(s): DDC classification:
  • 22 664 SHE-I 2016 1400565
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Books Books Department of Diet and Nutrition Sciences Library Book Cart Book 664 SHE-I 2016 1400565 (Browse shelf(Opens below)) 1 Available 1400565
Books Books Department of Diet and Nutrition Sciences Library Book Cart Book 664 SHE-I 2016 1400566 (Browse shelf(Opens below)) 2 Available 1400566
Books Books Department of Diet and Nutrition Sciences Library Book Cart Book 664 SHE-I 2016 1400567 (Browse shelf(Opens below)) 3 Available 1400567
Books Books Department of Diet and Nutrition Sciences Library Book Cart Book 664 SHE-I 2016 1400568 (Browse shelf(Opens below)) 4 Available 1400568
Books Books Department of Diet and Nutrition Sciences Library Book Cart Book 664 SHE-I 2016 1400569 (Browse shelf(Opens below)) 5 Available 1400569
Total holds: 0

Includes bibliographical references and index.

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