Food industry quality control systems / Mark Clute.
Material type: TextPublication details: Boca Raton, FL : CRC Press, c2009.Description: xxii, 510 p. : ill. ; 25 cm. +ISBN:- 9780849380280 (hardback : alk. paper)
- 0849380286 (hardback : alk. paper)
- 664.00685 22 CLU-F 2009 1400795
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Books | Department of Diet and Nutrition Sciences Library Book Cart | Book | 664.00685 CLU-F 2009 1400795 (Browse shelf(Opens below)) | c1 | Available | 1400795 | |||
Books | Department of Diet and Nutrition Sciences Library Book Cart | Book | 664.00685 CLU-F 2009 1400796 (Browse shelf(Opens below)) | c2 | Available | 1400796 |
Total holds: 0
Includes index.
Includes bibliographical references and index.