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Handbook of analysis and quality control for fruit and vegetable pruducts S Ranganna,
Material type:
TextPublication details: New Delhi: McGraw Hill: c1977Description: 1112p.: ill. 22.5 cmISBN: - 9780074518519
- 664.807 RAN-H 1977 1400386
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Department of Diet and Nutrition Sciences Library Book Cart | Book | 664.807 RAN-H 1977 1400386 (Browse shelf(Opens below)) | 1 | Available | 1400386 | |||
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Books
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University Institute of Medical Lab Technology Library Book Cart | Book | 664.807 RAN-H 1977 1400387 (Browse shelf(Opens below)) | 2 | Available | 1400387 | |||
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Books
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Department of Diet and Nutrition Sciences Library Book Cart | Book | 664.807 RAN-H 1977 1400388 (Browse shelf(Opens below)) | 3 | Available | 1400388 | |||
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Books
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Department of Diet and Nutrition Sciences Library Book Cart | Book | 664.807 RAN-H 1977 1400389 (Browse shelf(Opens below)) | 4 | Available | 1400389 | |||
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Books
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Department of Diet and Nutrition Sciences Library Book Cart | Book | 664.807 RAN-H 1977 1400390 (Browse shelf(Opens below)) | 5 | Available | 1400390 |
Total holds: 0
include index.