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Evaluation of certain food additives and contaminants : ... report of the Joint FAO/WHO Expert Committee on Food Additives. by Series: FAO nutrition meetings report series | Technical report series (World Health Organization)
Material type: Continuing resource Continuing resource; Format: print
Publication details: Geneva : World Health Organization. c2000
Availability: Items available for reference: University College of Medicine Library: Not For Loan (1)Call number: 364.162 EVA-- 2000 501284.

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Antimicrobial agents and chemotherapy AAC. by
Material type: Continuing resource Continuing resource; Format: electronic ; Type of continuing resource: periodical
Publication details: Washington, DC : American Society for Microbiology. n
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Availability: Items available for reference: University College of Medicine Library: Not For Loan (1)Call number: 616.01 ANT-O 1982 502835.

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