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1.
Collected Articles on Food and Nutrition : Malnutrition and its Prevention / S.M.Ali. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pakistan: Pakistan Council for Science and Technology, c1993
Availability: Items available for loan: Lahore Business School Library (1)Call number: 353.56 ALI-C 1993 801623.

2.
Food, Nutrition, and Diet Therapy : A Textbook of Nutritional Care / Marie V. Krause, L. Kathleen Mahan. by
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Philadelphia : Saunders, 1984
Availability: Items available for loan: Lahore Business School Library (1)Call number: 615.854 KRA-F 1984 801655.

3.
Prevention magazine's nutrition advisor : the ultimate guide to the health-boosting and health-harming factors in your diet / Mark Bricklin and the editors of Prevention magazine. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Emmaus, Pa. : [New York] : Rodale Press ; Distributed in the book trade by St. Martin's Press, c1993
Availability: Items available for reference: University College of Medicine Library: Not For Loan (1)Call number: 613.2 BRI-P 1993 502376.

4.
Nutrition in health and disease / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Philadelphia, London, W.B. Saunders company, 1928
Availability: Items available for reference: University College of Medicine Library: Not For Loan (1)Call number: 613.2 COO-L 1928 501468.

5.
Williams' basic nutrition & diet therapy / Staci Nix. by
Edition: 14th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: St. Louis, Mo. : Elsevier Mosby, c2013
Other title:
  • Williams' basic nutrition and diet therapy
  • Basic nutrition & diet therapy
Availability: Items available for reference: University Institute of Physical Therapy Library: Not For Loan (1)Call number: 615.854 NIX-W 2013 450423. Not available: University Institute of Physical Therapy Library: In transit (1).

6.
Introducing food science / Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, c2016
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (5)Call number: 664 SHE-I 2016 1400565, ...

7.
Food Processing & Preservation Javaid Aziz Awan by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India Unitech 2011
Availability: Items available for loan: The University of Lahore, Gujrat campus (14)Call number: 664.024 AWA-F 2011 905833, ...

8.
Food Science and Technology J. A. Awan by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India Unitech 2011
Availability: Items available for loan: The University of Lahore, Gujrat campus (14)Call number: 664 AWA-F 2011 905812, ...

9.
The Complete Book of Food Counts Corinne T. Netzer by
Edition: 9th
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India Random 2012
Availability: Items available for loan: The University of Lahore, Gujrat campus (1)Call number: 613.28 NET-T 2012 905870.

10.
Textbook of Food Science & Technology Avantina Sharma by
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India ibdc 2010
Availability: Items available for loan: The University of Lahore, Gujrat campus (4)Call number: 640 SHA-T 2010 906234, ...

11.
Food Science Norman N. Potter by
Edition: 5th
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India CBS 1996
Availability: Items available for loan: The University of Lahore, Gujrat campus (5)Call number: 664 POT-F 1996 906238, ...

12.
Food and Nutrition Dr Shrinandan Bansal by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India AITBs 2017
Availability: Items available for loan: The University of Lahore, Gujrat campus (6)Call number: 641.3 BAN-F 2017 906306, ...

13.
Food Microbiology William C Frazier, Dennis C Westhoff by
Edition: 5th
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India McGraw Hills 2014
Availability: Items available for loan: The University of Lahore, Gujrat campus (5)Call number: 576.163 FRA-F 2014 906312, ...

14.
dictionary of food and nutrition raul jewel by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: india aph 2015
Availability: Items available for loan: The University of Lahore, Gujrat campus (1)Call number: 613.203 JEW-D 2015 906305.

15.
manual of endocrinology and metabolism norman lavin by
Edition: fourth edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: india wolters kluwer 2009
Availability: Items available for loan: The University of Lahore, Gujrat campus (1)Call number: 616.4 LAV-M 2009 906318.

16.
jawet'z melnick and adelberg's medical microbiology karen c.carroll,stephen a.morse, timothy mietzner, steve miller by
Edition: 27th edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: india mcgraw hill 2016
Availability: Items available for loan: The University of Lahore, Gujrat campus (1)Call number: 616.01 CAR-J 2016 906317.

17.
Food Toxicology J. A. Awan by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India Unitech 2010
Availability: Items available for loan: The University of Lahore, Gujrat campus (20)Call number: 615.954 AWA-F 2010 906253, ...

18.
milk and milk products technology dr.pradeep kumar choda by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: india random 2016
Availability: Items available for loan: The University of Lahore, Gujrat campus (1)Call number: 641.371 CHO-M 2016 906160.

19.
Essentials of life cycle nutrition / edited by Judith Sharlin, Sari Edelstein. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Sudbury, Mass. : Jones and Bartlett Publishers, c2011
Availability: Not available: Department of Diet and Nutrition Sciences Library: In transit (1).

20.
Fundamentals of Food Engineering D. G. Rao by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India PHI Learning 2014
Availability: Items available for loan: The University of Lahore, Gujrat campus (1)Call number: 664 RAO-F 2014 906159.

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