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	1.	Prevention magazine's nutrition advisor : the ultimate guide to the health-boosting and health-harming factors in your diet / Mark Bricklin and the editors of Prevention magazine. by Bricklin, Mark Material type: Text; Format: print ; Literary form: Not fiction Publication details: Emmaus, Pa. : [New York] : Rodale Press ; Distributed in the book trade by St. Martin's Press, c1993 Availability: Items available for reference: University College of Medicine Library: Not For Loan (1)Call number: 613.2 BRI-P 1993 502376. Add to cart (remove)
	2.	No cover image available Nutrition in health and disease / by Cooper, Lenna F Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia, London, W.B. Saunders company, 1928 Availability: Items available for reference: University College of Medicine Library: Not For Loan (1)Call number: 613.2 COO-L 1928 501468. Add to cart (remove)
	3.	Guiding principles for feeding infants and young children during emergencies. by WHO World Health Organization Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva, Switzerland : World Health Organization, 2004 Availability: Items available for reference: University College of Medicine Library: Not For Loan (1)Call number: 613.2 WOR-G 2004 502380. Add to cart (remove)
	4.	Perspectives in nutrition / Gordon M. Wardlaw. by Wardlaw, Gordon M Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : WCB/McGraw-Hill, c1999 Availability: Items available for reference: University College of Medicine Library: Not For Loan (1)Call number: 613.2 WAR-P 1999 502381. Add to cart (remove)

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