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	1.	Health, nutrition, and population indicators : a statistical handbook / Eduard Bos ... [et al.]. by Eduard Bos Bos, Eduard R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, DC : World Bank, c1999 Availability: Items available for reference: University College of Medicine Library: Not For Loan (1)Call number: 362.1 HEA-B 1998 500741. Add to cart (remove)
	2.	Guidelines for training community health workers in nutrition. by WHO World Health Organization Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : [Albany, NY : World Health Organization ; Obtainable for the WHO Publications Center], 1986 Availability: Items available for reference: University College of Medicine Library: Not For Loan (1)Call number: 362.1 GUI-W 1986 500743. Add to cart (remove)
	3.	Preventive nutrition : the comprehensive guide for health professionals / edited by Adrianne Bendich and Richard J. Deckelbaum ; foreword by Joann E. Manson, Frank B. Hu. by Adrianne Bendich Bendich, Adrianne Deckelbaum, Richard J Series: Nutrition and health (Totowa, N.J.) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Totowa, N.J. : Humana Press, c2001 Online resources: Book review (E-STREAMS) Availability: Items available for reference: University College of Medicine Library: Not For Loan (1)Call number: 362.1 PRE-B 2001 500769. Add to cart (remove)
	4.	The complete guide to your emotions & your health : new dimensions in mind/body healing / by Emrika Padus and the editors of Prevention magazine. by Padus, Emrika Material type: Text; Format: print ; Literary form: Not fiction Publication details: Emmaus, Pa. : Rodale Press, c1986 Availability: Items available for loan: University College of Medicine Library (1)Call number: 362.1 PAD-C 1986 500763. Items available for reference: University College of Medicine Library: Not For Loan (1)Call number: 362.1 PAD-C 1986 500764. Place hold Add to cart (remove)
	5.	Biochemistry of Nutrition. Ashok Kumar Sharma, by Sharma, Ashok Kumar Material type: Text; Format: print ; Literary form: Not fiction Publication details: Random Publications: New Delhi: c2016 Availability: Items available for loan: University College of Medicine Library (4)Call number: 574.19208 SHA-B 2016 504815, ... Place hold Add to cart (remove)

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