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1.
Nutrition : a handbook for nurses / edited by Carolyn Best. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester, West Sussex, U.K. ; [Hoboken, NJ] : Wiley-Blackwell, 2008
Online resources:
Availability: Items available for loan: Nursing Library (1)Call number: 615.854 NUT-B 2008 400013. Items available for reference: Nursing Library: Not For Loan (1)Call number: 615.854 NUT-B 2008 400171.

2.
Handbook Of Food Processing Food Preservation Theodoros Varzakas by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA CRC 2015
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 664.024 VAR-H 2015 1400436. Not available: Department of Diet and Nutrition Sciences Library: Checked out (1).

3.
Clinical nutrition : enteral and tube feeding Rolando Rolandelli by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pennsylvania Elsevier 2005
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 615.855 ROL-C 2005 1400650, ... Items available for reference: University Institute of Medical Lab Technology Library: Not for loan (1)Call number: 615.855 ROL-C 2005 1400767.

4.
Nutrition in Public Health Sari Edelstein by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA: Jones & Bartlett Learning c2011
Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (3)Call number: 616.17 EDE-N 2011 1400678, ... Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 616.17 EDE-N 2011 1400917. Department of Diet and Nutrition Sciences Library: Not for loan (1)Call number: 616.17 EDE-N 2011 1400653.

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