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	1.	No cover image available Food Science and Technology J. A. Awan by Awan, J. A Material type: Text; Format: print ; Literary form: Not fiction Publication details: India Unitech 2011 Availability: Items available for loan: The University of Lahore, Gujrat campus (1)Call number: 664 AWA-F 2011 909503. Items available for reference: University Institute of Food Science and Technology: Not For Loan (1)Call number: 664 AWA-F 2011 1550041. Place hold Add to cart (remove)
	2.	Food Lipids Chemistry nutrition and biotechnology Casimir C.Akoh by Casimir C. Akoh Material type: Text; Format: print ; Literary form: Not fiction Publication details: London New York Boca Raton ltd 2017 Availability: Items available for reference: University Institute of Food Science and Technology: Not For Loan (1)Call number: 612.01577 CAS-F 2017 1550001. Add to cart (remove)
	3.	Nutritional epidemiology Walter Willett, by Willett, Walter Edition: 3rd Ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA. Oxford. C2013 Availability: Items available for reference: University Institute of Food Science and Technology: Not For Loan (1)Call number: 614.5939 WIL-N 2013 1550028. Add to cart (remove)
	4.	Community nutrition : planning health promotion and disease prevention. Nweze Eunice Nnakwe, by Nnakwe, Nweze Eunice Edition: 3rd Ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: United State America. Jone & Barlett Learning. C2018 Availability: Items available for reference: University Institute of Food Science and Technology: Not For Loan (1)Call number: 363.8560973 NNA-C 2018 1550029. Add to cart (remove)
	5.	Nutrition in public health. Sari Edelstein, by Edelstein, Sari Edition: 4thEd. Material type: Text; Format: print ; Literary form: Not fiction Publication details: United State America. Jones & Barllet Learning. C2018 Availability: Items available for reference: University Institute of Food Science and Technology: Not For Loan (1)Call number: 362.176 EDE-N 2018 1550030. Add to cart (remove)
	6.	Nutritional sciences : from fundamentals to food. Michelle McGuire, by McGuire, Michelle Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA. Cengage Learning. C2018 Availability: Items available for reference: University Institute of Food Science and Technology: Not For Loan (1)Call number: 613.2 MCG 2018 1550033. Add to cart (remove)
	7.	Elements of food & nutrition. DR. J.A. Awan. by DR. J.A. Awan Edition: 6thEd. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Unitech Communications. Faisalabad C2020 Availability: Items available for reference: University Institute of Food Science and Technology: Not For Loan (1)Call number: 641 AWA-E 2020 1550034. Add to cart (remove)
	8.	No cover image available Nutrition in the prevention and treatment of disease Coulston, Ann M by Coulston, Ann M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Academic Press Nikki Levy 2017 Availability: Not available: University Institute of Food Science and Technology: Damaged (1). Add to cart (remove)
	9.	Milk and dairy products in human nutrition : production, composition and health Young W Park by Young W Park Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delaware USA Wiley-Blackwell, 2013 Availability: Not available: University Institute of Food Science and Technology: Damaged (1). Add to cart (remove)
	10.	Introduction to human nutrition, third edition HESTER H E VORSTER by HESTER H E VORSTER Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA JOHN WILEY 2019 Availability: Not available: University Institute of Food Science and Technology: Damaged (1). Add to cart (remove)

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