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1.
Food Processing & Preservation Javaid Aziz Awan by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India Unitech 2011
Availability: Items available for loan: The University of Lahore, Gujrat campus (14)Call number: 664.024 AWA-F 2011 905833, ...

2.
Food Science and Technology J. A. Awan by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India Unitech 2011
Availability: Items available for loan: The University of Lahore, Gujrat campus (14)Call number: 664 AWA-F 2011 905812, ...

3.
The Complete Book of Food Counts Corinne T. Netzer by
Edition: 9th
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India Random 2012
Availability: Items available for loan: The University of Lahore, Gujrat campus (1)Call number: 613.28 NET-T 2012 905870.

4.
Textbook of Food Science & Technology Avantina Sharma by
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India ibdc 2010
Availability: Items available for loan: The University of Lahore, Gujrat campus (4)Call number: 640 SHA-T 2010 906234, ...

5.
Food Science Norman N. Potter by
Edition: 5th
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India CBS 1996
Availability: Items available for loan: The University of Lahore, Gujrat campus (5)Call number: 664 POT-F 1996 906238, ...

6.
Food and Nutrition Dr Shrinandan Bansal by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India AITBs 2017
Availability: Items available for loan: The University of Lahore, Gujrat campus (6)Call number: 641.3 BAN-F 2017 906306, ...

7.
Food Microbiology William C Frazier, Dennis C Westhoff by
Edition: 5th
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India McGraw Hills 2014
Availability: Items available for loan: The University of Lahore, Gujrat campus (5)Call number: 576.163 FRA-F 2014 906312, ...

8.
dictionary of food and nutrition raul jewel by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: india aph 2015
Availability: Items available for loan: The University of Lahore, Gujrat campus (1)Call number: 613.203 JEW-D 2015 906305.

9.
manual of endocrinology and metabolism norman lavin by
Edition: fourth edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: india wolters kluwer 2009
Availability: Items available for loan: The University of Lahore, Gujrat campus (1)Call number: 616.4 LAV-M 2009 906318.

10.
jawet'z melnick and adelberg's medical microbiology karen c.carroll,stephen a.morse, timothy mietzner, steve miller by
Edition: 27th edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: india mcgraw hill 2016
Availability: Items available for loan: The University of Lahore, Gujrat campus (1)Call number: 616.01 CAR-J 2016 906317.

11.
Food Toxicology J. A. Awan by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India Unitech 2010
Availability: Items available for loan: The University of Lahore, Gujrat campus (20)Call number: 615.954 AWA-F 2010 906253, ...

12.
milk and milk products technology dr.pradeep kumar choda by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: india random 2016
Availability: Items available for loan: The University of Lahore, Gujrat campus (1)Call number: 641.371 CHO-M 2016 906160.

13.
Fundamentals of Food Engineering D. G. Rao by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India PHI Learning 2014
Availability: Items available for loan: The University of Lahore, Gujrat campus (1)Call number: 664 RAO-F 2014 906159.

14.
Food Additives Characteristics, Detection and Estimation S N Mahindru by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India APH 2015
Availability: Items available for loan: The University of Lahore, Gujrat campus (1)Call number: 664.06 MAH-F 2015 906155.

15.
Food Science: Experiments and Applicationa Mohini sethil, Eram S. Rao by
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India CBS 2011
Availability: Items available for loan: The University of Lahore, Gujrat campus (1)Call number: 641.3 SET-F 2011 905923.

16.
food chemistry lillian hoagland meyer by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: india cbs 1987
Availability: Items available for loan: The University of Lahore, Gujrat campus (1)Call number: 641.3 MEY-F 1987 906158.

17.
food nutrition and health dr shashi goyal,pooja gupta by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: india s.chand 2012
Availability: Items available for loan: The University of Lahore, Gujrat campus (1)Call number: 613.2 GOY-F 2012 906145.

18.
technology of food prfservation vikram sharma by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: india random 2015
Availability: Items available for loan: The University of Lahore, Gujrat campus (1)Call number: 664.028 SHA-T 2015 906156.

19.
food microbiology s.p.narang by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: india aph 2016
Availability: Items available for loan: The University of Lahore, Gujrat campus (1)Call number: 664.001579 NAR-F 2016 905921.

20.
food microbiology m r adams,m o mosss by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: india new age international 1995
Availability: Items available for loan: The University of Lahore, Gujrat campus (1)Call number: 664.001579 ADA-F 1995 905920.

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