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	1.	Introducing food science / Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke. by Shewfelt, Robert L Orta-Ramirez, Alicia Clarke, Andrew Douglas Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2016 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (5)Call number: 664 SHE-I 2016 1400565, ... Place hold Add to cart (remove)
	2.	The Canning of Fish and Meat Footitt,RJ by Footitt,RJ Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK Springer Science + Business Media c1995 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 664.90282 FOO-T 1995 1400841, ... Place hold Add to cart (remove)
	3.	Milk and Milk Products Technology,Chemistry and Microbiology Varnam,Alan H. by Varnam,Alan H Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK Springer Science + Business Media c1994 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (5)Call number: 637 VAR-M 1994 1400843, ... Place hold Add to cart (remove)
	4.	Food, Nutrition and Sports Performance III Ronald J. Maughan by Maughan Ronald J Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA Taylor & Francis 2014 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 362.176 FOO-R 2014 1400928. Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 362.176 FOO-R 2014 1400927. Place hold Add to cart (remove)

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