Food Lipids Chemistry nutrition and biotechnology Casimir C.Akoh

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Material type: Text

TextPublication details: London New York Boca Raton ltd 2017Description: xvii.1029.p 22CmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Books	University Institute of Food Science and Technology Book Cart	Book	612.01577 CAS-F 2017 1550001 (Browse shelf(Opens below))	Not For Loan (Restricted Access)		1550001

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include bibliography and index