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161.
Food John Conevey by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Routledge Pub 2014
Availability: Items available for loan: The University of Lahore, Gujrat campus (2)Call number: 641.3 CON-F 2014 C910741, ...

162.
Food prints : an epicurean voyage through Pakistan : overview of Pakstani cuisine Shanaz Ramzi by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Oxford University Press 2018
Availability: Items available for loan: The University of Lahore, Gujrat campus (2)Call number: 641.595491 RAM-F 2012 C910739, ...

163.
Fundamentals of Food Engineering D. G. Rao by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India PHI Learning 2014
Availability: Items available for loan: The University of Lahore, Gujrat campus (2)Call number: 664 RAO-F 2014 C910737, ...

164.
Fundamentals of Food Engineering Subir K.Charkraborty by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India Narosa 2014
Availability: Items available for loan: The University of Lahore, Gujrat campus (1)Call number: 664 CHA-F 2014 C910736.

165.
Functional genomics : a practical approach Stephen P.Hunt by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Oxford University Press 2000
Availability: Items available for loan: The University of Lahore, Gujrat campus (1)Call number: 572.865 HUN-F 2000 C910734.

166.
Nutritional And Metabolic Bone And Stone Disease An Asian Perspective Surendra P S Teotia by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: india C B S 2008
Availability: Items available for loan: The University of Lahore, Gujrat campus (1)Call number: 613.2 TEO-N 2008 C910735.

167.
Manual of Nutritional Therapeutics David H. Alpers, Beth E. Taylor by
Edition: 6th
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India Wolter Kluwers 2008
Availability: Items available for loan: The University of Lahore, Gujrat campus (3)Call number: 615.854 ALP-M 2008 C910731, ...

168.
Food Processing & Preservation Javaid Aziz Awan by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India Unitech 2020
Availability: Items available for loan: The University of Lahore, Gujrat campus (5)Call number: 664.024 AWA-F 2020 C910707, ...

169.
Food Toxicology J. A. Awan by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pakistan Unitech 2010
Availability: Items available for loan: The University of Lahore, Gujrat campus (5)Call number: 615.954 AWA-F 2019 C910718, ...

170.
Food Science and Technology J. A. Awan by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pakistan Unitech 2020
Availability: Items available for loan: The University of Lahore, Gujrat campus (5)Call number: 664 AWA-F 2020 C910713, ...

171.
Handbook of Nutrition and the Kidney T.Alp Ikizler by
Edition: 7th
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India Wolters Kluwer 2018
Availability: Items available for loan: The University of Lahore, Gujrat campus (2)Call number: 641.01 IKI-H 2018 C910729, ...

172.
Celiac Disease and Gluten-Free Diet Dr.Mohsin Rashid by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pakistan West Pak Pub 2011
Availability: Items available for loan: The University of Lahore, Gujrat campus (5)Call number: 641.03 RAS-C 2011 C910724, ...

173.
Food hygiene and sanitation with cases studies Sunetra Roday, by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi/: McGraw Hill: c2011
Availability: Items available for loan: The University of Lahore, Gujrat campus (1)Call number: 664.024 ROD-F 2011 C910706.

174.
Food Engineering Process and Technology S.N.Mukhophadhyay by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India Viva Pub 2017
Availability: Items available for loan: The University of Lahore, Gujrat campus (1)Call number: 664.07 MUK-F 2017 C910705.

175.
Food Safety and Pesticides S.N.Mahindru by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India A P H Pub 2015
Availability: Items available for loan: The University of Lahore, Gujrat campus (1)Call number: 613.2 MAH-F 2015 C910712.

176.
Fruit and Vegetable Preservation Techniques R.K.Narang by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India A P H Pub 2015
Availability: Items available for loan: The University of Lahore, Gujrat campus (1)Call number: 634 NAR-F 2015 C910723.

177.
Public Health And Community Medicine Muhammad Irfanullah Siddiqui by
Edition: 8th
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pakistan Medical Division Pub 2016
Availability: Items available for loan: The University of Lahore, Gujrat campus (3)Call number: 362.10973 SID-P 2016 C910258, ...

178.
Food Lipids Chemistry nutrition and biotechnology Casimir C.Akoh by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London New York Boca Raton ltd 2017
Availability: Items available for reference: University Institute of Food Science and Technology: Not For Loan (1)Call number: 612.01577 CAS-F 2017 1550001.

179.
Nutrition in public health. Sari Edelstein, by
Edition: 4thEd.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: United State America. Jones & Barllet Learning. C2018
Availability: Items available for reference: University Institute of Food Science and Technology: Not For Loan (1)Call number: 362.176 EDE-N 2018 1550030.

180.
Nutritional sciences : from fundamentals to food. Michelle McGuire, by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA. Cengage Learning. C2018
Availability: Items available for reference: University Institute of Food Science and Technology: Not For Loan (1)Call number: 613.2 MCG 2018 1550033.

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