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technology of food prfservation vikram sharma

By:

sharma vikram

Material type: Text

Text

TextPublication details: india random 2015Description: ix,290p: 24cmISBN:

978-93-5111-520-5

Subject(s):

technology of food preservation food and nutrition

DDC classification:

23 664.028 SHA-T 2015 906156

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Holdings ( 1 )

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Books	The University of Lahore, Gujrat campus A Computer Science	Book	664.028 SHA-T 2015 906156 (Browse shelf(Opens below))	Available		906156

Total holds: 0

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