Food science [electronic resource] / Norman N. Potter, Joseph H. Hotchkiss.
Material type: Computer fileSeries: Food science texts seriesPublication details: New York : Chapman & Hall, c1995.Edition: 5th edDescription: XIII,608pISBN:- 9781461372639
- 5th Ed. 664 POT-F 1997 1550046
- 664 POT-F 1998 1550046
Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|
Books | University Institute of Medical Lab Technology Library | 664 POT-F 1997 1550046 (Browse shelf(Opens below)) | Available | 1550046 |
Total holds: 0
Includes bibliographical references and index.
eBook access via Internet. ANU/ANV.