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Food science [electronic resource] / Norman N. Potter, Joseph H. Hotchkiss.

By: Contributor(s): Material type: Computer fileComputer fileSeries: Food science texts seriesPublication details: New York : Chapman & Hall, c1995.Edition: 5th edDescription: XIII,608pISBN:
  • 9781461372639
Subject(s): DDC classification:
  • 5th Ed. 664 POT-F 1997 1550046
LOC classification:
  • 664 POT-F 1998 1550046
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Books Books University Institute of Medical Lab Technology Library 664 POT-F 1997 1550046 (Browse shelf(Opens below)) Available 1550046
Total holds: 0

Includes bibliographical references and index.

eBook access via Internet. ANU/ANV.

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