Physical chemistry of foods Pieter Walstra.
Material type: TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 121.Publication details: New York : Marcel Dekker, c2003.Description: xiii, 807 p. : ill. ; 24 cmISBN:- 0824793552 (acidfree paper)
- 664 21 WAL-P 2009 1400756
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Books | Department of Diet and Nutrition Sciences Library Book Cart | Book | 664 WAL-P 2009 1400925 (Browse shelf(Opens below)) | C1 | Not For Loan (Restricted Access) | 1400925 | |||
Books | Department of Diet and Nutrition Sciences Library Book Cart | Book | 664 WAL-P 2009 1400926 (Browse shelf(Opens below)) | C2 | Available | 1400926 | |||
Books | Department of Diet and Nutrition Sciences Library Book Cart | Book | 664 WAL-P 2009 1400806 (Browse shelf(Opens below)) | C5 | Available | 1400806 | |||
Books | Department of Diet and Nutrition Sciences Library Book Cart | Book | 664 WAL-P 2009 1400756 (Browse shelf(Opens below)) | C-1 | Available | 1400756 | |||
Books | Department of Diet and Nutrition Sciences Library Book Cart | Book | 664 WAL-P 2009 1400757 (Browse shelf(Opens below)) | C-2 | Available | 1400757 | |||
Books | Department of Diet and Nutrition Sciences Library Book Cart | Book | 664 WAL-P 2009 1400758 (Browse shelf(Opens below)) | C-3 | Available | 1400758 | |||
Books | Department of Diet and Nutrition Sciences Library Book Cart | Book | 664 WAL-P 2009 1400755 (Browse shelf(Opens below)) | C-4 | Available | 1400755 |
Total holds: 0
Includes bibliographical references and index.