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Food Plants of the World: Identification, Culinary Uses and Nutritional Value. Ben-Erik Van Wyk
Material type:
TextPublication details: South Africa Cabi 2019Description: 520pg: 24CmISBN: - 9781789241303
- 22 681.632 BEN-F 2019 1400898
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Books
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Department of Diet and Nutrition Sciences Library Book Cart | Book | 681.632 BEN-F 2019 1400898 (Browse shelf(Opens below)) | C1. | Not For Loan | 1400898 | |||
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Books
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Department of Diet and Nutrition Sciences Library Book Cart | Book | 681.632 BEN-F 2019 1400899 (Browse shelf(Opens below)) | C2. | Available | 1400899 |
Total holds: 0
Include Bibliography and Index.