Seafood processing by-products. Se-Kwon Kim

By:

Material type: Text

TextPublication details: New York Springer-Verlag 2016Description: xi.597.p: 22cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Books	University Institute of Food Science and Technology Book Cart	Book	664.94 KWO-S 2016 1550071 (Browse shelf(Opens below))	Not For Loan (Restricted Access) Damaged		1550071

Total holds: 0

include bibliography and index