Food Microbiology Frazier. William. C
Material type: TextPublication details: New Delhi McGraw Hill 2014Edition: 5th edDescription: xviii, 492 p. : 18cmISBN:- 9781259062513
- 664 FRA-F 2014 1400502
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Books | Department of Diet and Nutrition Sciences Library Book Cart | Book | 664 FRA-F 2014 1400502 (Browse shelf(Opens below)) | 1 | Available | 1400502 | |||
Books | Department of Diet and Nutrition Sciences Library Book Cart | Book | 664 FRA-F 2014 1400503 (Browse shelf(Opens below)) | 2 | Available | 1400503 | |||
Books | Department of Diet and Nutrition Sciences Library Book Cart | Book | 664 FRA-F 2014 1400504 (Browse shelf(Opens below)) | 3 | Available | 1400504 | |||
Books | University Institute of Medical Lab Technology Library | Book | 664 FRA-F 2014 1400776 (Browse shelf(Opens below)) | 4 | Available | 1400776 |
Total holds: 0
Include Index