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1.
Food Science Norman N. Potter by
Edition: 5th
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India CBS 1996
Availability: Items available for loan: The University of Lahore, Gujrat campus (5)Call number: 664 POT-F 1996 906238, ...

2.
Food Science: Experiments and Applicationa Mohini sethil, Eram S. Rao by
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India CBS 2011
Availability: Items available for loan: The University of Lahore, Gujrat campus (1)Call number: 641.3 SET-F 2011 905923.

3.
food microbiology wm foster by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: india cbs 2016
Availability: Items available for loan: The University of Lahore, Gujrat campus (1)Call number: 664.001579 FOS-F 2016 905919.

4.
fundamentals of dairy chemistry webb hohnson,alford by
Edition: second edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: india cbs 1987
Availability: Items available for loan: The University of Lahore, Gujrat campus (1)Call number: 637 JOH-F 1987 906150.

5.
basic concepts of fruit science a compendium for jrf,srf ,ars,net,set, and ph.d neeraj pratap singh by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: india cbs 2015
Availability: Items available for loan: The University of Lahore, Gujrat campus (1)Call number: 634 SIN-B 2015 905912.

6.
food and nutrition harbans lal by
Edition: 2nd edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: india CBS pub 2013
Availability: Items available for loan: (1). The University of Lahore, Gujrat campus (1)Call number: 362.5 LAL-F 2013 902871.

7.
nutrition sciences r gajalakshmi by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: india CBS pub 2014
Availability: Items available for loan: (2). The University of Lahore, Gujrat campus (1)Call number: 613.2 GAJ-N 2014 902869.

8.
fundamentals of food process engineering romeo t. toledo by
Edition: 2nd edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: india CBS pub 1997
Availability: Items available for loan: The University of Lahore, Gujrat campus (1)Call number: 664 TOL-F 1997 902866.

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