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	1.	Basic Food Microbiology Banwart. George. J by Banwart. George. J Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS 2004 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 579.37 BAN-B 2004 1400528. Place hold Add to cart (remove)
	2.	Food Analysis Theory and Practice Pomeranz. Yeshajahu by Pomeranz. Yeshajahu Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS 1994 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 664.07 POM-F 1994 1400547, ... Place hold Add to cart (remove)
	3.	Nutrition Science / Gajalakshmi R. by Gajalakshmi R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: CBS Pulishers, c2014 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (4)Call number: 613.2 GAJ-N 2014 1400599, ... Not available: Department of Diet and Nutrition Sciences Library: Checked out (1). Place hold Add to cart (remove)

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