Evaluation of certain food additives and contaminants : ... report of the Joint FAO/WHO Expert Committee on Food Additives.
Material type: Continuing resourceSeries: FAO nutrition meetings report series | Technical report series (World Health Organization)Publication details: Geneva : World Health Organization. c2000.Description: v. ; 20-24 cmISSN:- 9241208937
- 20 364.162 EVA-- 2000 501284
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
World Health Organization Reports and Writings | University College of Medicine Library Shelf No. 33, LBS | Not for loan and check out is restricted/ Use in the Library only | 364.162 EVA-- 2000 501284 (Browse shelf(Opens below)) | Not For Loan (Restricted Access) | 501284 |
Total holds: 0
Description based on: 28th (19 to 28 Mar. 1984).
Latest issue consulted: 63rd (8 to 17 June 2004).