Engineering Properties of Foods. M A Rao.

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Material type: Text

TextPublication details: Boca Raton. CRC Press 2014Description: xii,800 p;. 22CmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Books	University Institute of Food Science and Technology Book Cart	Book	664.07 RAO-E 2014 1550102 (Browse shelf(Opens below))	Not For Loan (Restricted Access)		1550102

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Include Bibliography And Index.