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1.
Evaluation of Certain Food Additives Sixty-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva : Herndon : World Health Organization Stylus Publishing, LLC [Distributor] April 2010
Availability: Items available for reference: University College of Medicine Library: Not for loan (2)Call number: 615.954 EVA-W 2010 505411, ...

2.
Who Expert committee on specifications for pharmaceutical preparations
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Italy World Health Organization c2013
Availability: Items available for loan: University College of Medicine Library (2)Call number: 615.19 WOR-W 2013 505414, ... Items available for reference: University College of Medicine Library: Not for loan (1)Call number: 615.19 WOR-W 2013 505413.

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