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	1.	The Canning of Fish and Meat Footitt,RJ by Footitt,RJ Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK Springer Science + Business Media c1995 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 664.90282 FOO-T 1995 1400841, ... Place hold Add to cart (remove)
	2.	Milk and Milk Products Technology,Chemistry and Microbiology Varnam,Alan H. by Varnam,Alan H Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK Springer Science + Business Media c1994 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (5)Call number: 637 VAR-M 1994 1400843, ... Place hold Add to cart (remove)

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