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	1.	Food Analysis Laboratory Manual / by S. Suzanne Nielsen. by Nielsen, S. Suzanne Series: Food Science Text Series Edition: 3rd ed. 2017. Material type: Text; Literary form: Not fiction Publication details: USA Springer c2017 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 641.3 SUZ-F2017 1400854, ... Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 641.3 SUZ-F2017 1400945. Place hold Add to cart (remove)
	2.	Basic Training in Chemistry by Hoenig, Steven Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Springer 2001 Availability: Items available for loan: Central Library, Defence Road Campus (1)Call number: 540 HOE-B 2001 21095. Place hold Add to cart (remove)
	3.	Foundation of Analytical Chemistry A Teaching-Learning Approach by Cases, Miguel Valcarcel Material type: Text; Format: print ; Literary form: Not fiction Publication details: Switzerland Springer 2018 Availability: Items available for loan: Central Library, Defence Road Campus (1)Call number: 543.1 CAS-F 2018 21131. Place hold Add to cart (remove)
	4.	Transmission Electron Microscopy Diffraction Imaging and spectrometry by Carter C.Barry Material type: Text; Format: print ; Literary form: Not fiction Publication details: Switzerland Springer 2016 Availability: Items available for loan: Central Library, Defence Road Campus (1)Call number: 502.825 CAR-T 2016 21211. Place hold Add to cart (remove)
	5.	Introduction to Physics and Chemistry of Combustion Explosion Flame Detonation by Liberman, Michael Material type: Text; Format: print ; Literary form: Not fiction Publication details: India Springer 2008 Availability: Items available for loan: Central Library, Defence Road Campus (1)Call number: 541.361 LIB-I 2008 21160. Place hold Add to cart (remove)
	6.	Systematic Nomenclature in Organic Chemistry by Hellwinkel D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berlin Springer 2001 Availability: Items available for loan: Central Library, Defence Road Campus (1)Call number: 547.0014 HEL-S 2001 21203. Place hold Add to cart (remove)
	7.	Materials Chemistry by Fahlman, Bradley D Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Netherlands Springer 2018 Availability: Items available for loan: Central Library, Defence Road Campus (1)Call number: 620.11 FAH-M 2018 21165. Place hold Add to cart (remove)
	8.	Polymer Chemistry by Koltzenburg, Sebastian Material type: Text; Format: print ; Literary form: Not fiction Publication details: Germany Springer 2017 Availability: Not available: Central Library, Defence Road Campus: Checked out (1). Place hold Add to cart (remove)
	9.	Physical Chemistry Essentials by Hofmann, Andreas Material type: Text; Format: print ; Literary form: Not fiction Publication details: Switzerland Springer 2018 Availability: Items available for loan: Central Library, Defence Road Campus (1)Call number: 541 HOF-P 2018 21184. Place hold Add to cart (remove)
	10.	Physical Chemistry Essentials by Hofmann, Andreas Material type: Text; Format: print ; Literary form: Not fiction Publication details: Switzerland Springer 2018 Availability: Items available for loan: Central Library, Defence Road Campus (2)Call number: 541 HOF-P 2018 21183, ... Place hold Add to cart (remove)
	11.	No cover image available Principles Of Food Chemistry. Johan M. deMan. by DeMan Johan M Edition: 4rth Ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Switzerland. Springer International. 2018 Availability: Items available for reference: University Institute of Food Science and Technology: Not For Loan (1)Call number: 664 JOH-P 2018 1550044. Add to cart (remove)
	12.	Food chemistry. H, - D. Belitz. by Belitz H- D Edition: 4th Ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London. Springer. 2009 Availability: Items available for reference: University Institute of Food Science and Technology: Not For Loan (1)Call number: 664.07 BEL-F 2009 1550096. Add to cart (remove)
	13.	Forensic Analysis of Fire Debris and Explosives / edited by Kenyon Evans-Nguyen, Katherine Hutches. by Evans-Nguyen, Kenyon Evans-Nguyen, Kenyon [editor.] Hutches, Katherine [editor.] SpringerLink (Online service) Edition: 1st ed. 2019. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cham: Springer, c 2019 In: Springer eBooks Online resources: Full text available from Springer Chemistry and Materials Science eBooks 2019 English/International Availability: Items available for loan: Faculty of Law Library (1)Call number: 363.3765 EVA-F 2019 305046. Place hold Add to cart (remove)

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