Your search returned 2 results.

Results
	1.	The science of bakery products / edited by W.P. Edwards. by W P Edwards Edwards, W. P Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, UK : Royal Society of Chemistry, c2007 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (2)Call number: 664.752 EDW-T 2007 1400762, ... Not available: Department of Diet and Nutrition Sciences Library: In transit (1). Place hold Add to cart (remove)
	2.	The science of bakery products. W P Edwards by Edwards W. P Material type: Text; Format: print ; Literary form: Not fiction Publication details: U.K The Royal Science of Chemistry 2007 Availability: Items available for loan: Department of Diet and Nutrition Sciences Library (1)Call number: 664.752 EDW-T 2007 1400960. Items available for reference: Department of Diet and Nutrition Sciences Library: Not For Loan (1)Call number: 664.752 EDW-T 2007 1400959. Place hold Add to cart (remove)

Refine your search