Foodservice management : principles and practices. June. Payne-Palacio.

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Material type: Text

TextPublication details: USA. Pearson. C2016.Edition: 13th EdDescription: 537p,; 26CMISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Books	University Institute of Medical Lab Technology Library Book Cart	Not for loan and check out is restricted	647.95068 PAL-F 2016 1550035 (Browse shelf(Opens below))	In transit from University Institute of Medical Lab Technology Library to University Institute of Food Science and Technology since 15/10/2022 Not For Loan (Restricted Access)		1550035

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