basic food science and technology s m reddy
Material type: TextPublication details: india new age international 2015Description: xvii,481p: 24.5cmISBN:- 978-81-224-3815-4
- 23 664 RED-B 2015 905913
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Books | The University of Lahore, Gujrat campus Food and Nutrition Department | Book | 664 RED-B 2015 905913 (Browse shelf(Opens below)) | Available | 905913 |
Total holds: 0