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Williams' basic nutrition & diet therapy / Staci Nix.

By: Contributor(s): Material type: TextTextPublication details: St. Louis, Mo. : Elsevier Mosby, c2013.Edition: 14th edDescription: xxi, 538 p. : ill. (chiefly col.) ; 26 cmISBN:
  • 9780323083478 (pbk. : alk. paper)
  • 0323083471 (pbk. : alk. paper)
Other title:
  • Williams' basic nutrition and diet therapy
  • Basic nutrition & diet therapy
Subject(s): DDC classification:
  • 615.854 23 NIX-W 2013 450422
Contents:
Food, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Digestion, absorption, and metabolism -- Energy balance -- Vitamins -- Minerals -- Water balance -- Nutrition during pregnancy and lactation -- Nutrition during infancy, childhood, and adolescence -- Nutrition for adults : the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutritional care -- Gastrointestinal and accessory organ problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Kidney disease -- Surgery and nutrition support -- Nutrition support in cancer and AIDS.
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Books Books Nursing Library Shelf No. 61, LBS Book 615.854 NIX-W 2013 450422 (Browse shelf(Opens below)) 1 In transit from University Institute of Physical Therapy Library to Nursing Library since 27/09/2017 450422
Reference Reference University Institute of Physical Therapy Library Shelf No. 61, LBS Not for loan and check out is restricted 615.854 NIX-W 2013 450423 (Browse shelf(Opens below)) 2 Not For Loan (Restricted Access) 450423
Total holds: 0

Includes bibliographical references and index.

Food, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Digestion, absorption, and metabolism -- Energy balance -- Vitamins -- Minerals -- Water balance -- Nutrition during pregnancy and lactation -- Nutrition during infancy, childhood, and adolescence -- Nutrition for adults : the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutritional care -- Gastrointestinal and accessory organ problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Kidney disease -- Surgery and nutrition support -- Nutrition support in cancer and AIDS.

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