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fundamentals of dairy chemistry webb hohnson,alford

By:

johnson webb,alford

Material type: Text

Text

TextPublication details: india cbs 1987Edition: second editionDescription: ix,929p: 21cmISBN:

9788123911991

Subject(s):

fundamentals of dairy chemistry food and nutrition

DDC classification:

23 637 JOH-F 1987 906150

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Holdings ( 1 )

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Books	The University of Lahore, Gujrat campus Food and Nutrition Department	Book	637 JOH-F 1987 906150 (Browse shelf(Opens below))	Available		906150

Total holds: 0

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