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1.
Cell lipids guest editor, Dick Hoekstra. by Series: Current topics in membranes ; v. 40.
Material type: Text Text; Format: electronic ; Literary form: Not fiction
Publication details: San Diego : Academic Press, c1994
ScienceDirect Life Sciences Book Series Backfile
Availability: Items available for reference: University College of Medicine Library: Not For Loan (1)Call number: 612.015 HOE-C 1994 502136.

2.
Clinician's guide to lipids and coronary heart disease / D.J. Betteridge and J.M. Morrell. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Chapman & Hall Medical, c1998
Availability: Items available for reference: University College of Medicine Library: Not For Loan (1)Call number: 616.12 BET-C 1998 503376. University College of Medicine Library: Not for loan (1)Call number: 616.12 BET-C 1998 CD503376.

3.
Food Lipids Chemistry nutrition and biotechnology Casimir C.Akoh by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London New York Boca Raton ltd 2017
Availability: Items available for reference: University Institute of Food Science and Technology: Not For Loan (1)Call number: 612.01577 CAS-F 2017 1550001.

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