Counselling skills for dietitians / Judy Gable.
Material type:
TextPublication details: Oxford ; Ames, Iowa : Blackwell Pub., 2007.Edition: 2nd edDescription: xii, 257 p. ; 25 cmISBN: - 140514727X (pbk. : alk. paper)
- 9781405147279 (pbk. : alk. paper)
- 362.176 22 GAB-C 2007 1400676
- 2007 E-758
- WB 400
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Books
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University Institute of Medical Lab Technology Library | Book | 362.176 GAB-C 2007 1400676 (Browse shelf(Opens below)) | In transit from University Institute of Medical Lab Technology Library to University College of Medicine Library since 09/02/2020 | 1400676 |
Includes bibliographical references and index.
The dietitian as a skilled helper -- The patient -- The relationship between dietitian and patient -- Working together -- Active listening -- Responding -- Making helpful interventions -- Developing a framework -- Loss and bereavement -- Parents and children -- Transcultural communication -- Working with difficulties in physical and mental health -- Putting it into practice -- Dealing with difficult situations at work -- Support for the dietitian.