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1.
Strategies for assessing the safety of foods produced by biotechnology : report of a joint FAO/WHO consultation. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva : World Health Organization, 1991
Availability: Items available for loan: University College of Medicine Library (1)Call number: 363.19 STR-- 1991 501246.

2.
Evaluation of certain food additives and contaminants : ... report of the Joint FAO/WHO Expert Committee on Food Additives. by Series: FAO nutrition meetings report series | Technical report series (World Health Organization)
Material type: Continuing resource Continuing resource; Format: print
Publication details: Geneva : World Health Organization. c2000
Availability: Items available for reference: University College of Medicine Library: Not For Loan (1)Call number: 364.162 EVA-- 2000 501284.

3.
Food, environment, and health : a guide for primary school teachers / Trefor Williams, Alysoun Moon, Margaret Williams. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva : World Health Organization, 1990
Availability: Items available for reference: University College of Medicine Library: Not For Loan (1)Call number: 371.716091724 WHO-T 2004 503680.

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